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4 1//2" Pies
$10
Texas Pecan
Made with Karo Syrup, browned butter, and pecans from Millican Pecan in San Saba, Texas.
$10
$10
Pumpkin
Spicy and creamy pumpkin filling in a sweet dessert crust.
$10
$10
Buttermilk
Everyone’s Southern favorite. A sweet and tangy Baked custard pie.
$10
$10
Apple
A mix of seasonal apples sautéed in butter, lattice-topped.
$10
$10
Bourbon Banana
Bourbon pastry cream over fresh bananas in a cookie crust, whipped cream topped.
$10
$10
Coconut Cream
Coconut pastry cream inside a sweet dessert crust, whipped cream topped.
$10
$10
Key Lime
Classic recipe using fresh Persian lime juice and zest baked in a graham cracker crust.
$10
$10
Lemon Chess:
Hand squeezed and zested lemon, buttermilk, and butter in this marriage of buttermilk and lemon pies.
$10
$10
Cherry
Organic Cherries with a hint of lemon, latticed topped.
$10
Savory Pastries
$10
Classic English Sausage Roll
Made with local pork from Belle Vie Farm, mixed with onion, garlic and fresh herbs inside puff pastry.
$10
$10
Hand Pie
Homemade hand pie filled with local organic greens and Leeks with Goat's Cheese, herbs, toasted almonds inside a flaky pastry crust.
$10
QUICHE
$10
Bacon
Bacon Cheddar, Niman Ranch Bacon and Irish Cheddar with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.
$10
$10
Ham
Ham with Gruyere, Niman Ranch ham with Swiss Gruyere with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.
$10
$10
Tomato
Roasted Grape Tomato with Goats Cheese with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.
$10
$10
Spinach
Spinach, Feta, House Made Ricotta with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.
$10
$10
Artichoke
Artichoke with Manchego cheese with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.
$10
$10
Butternut Squash
Butternut Squash with Chihuahua cheese with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.
$10
$10
Greens
Greens with gruyere cheese with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.
$10
$10
Mushroom
Mushroom with Brie cheese with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.
$10
$10
Onion
Onion with Blue cheese with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.
$10
$10
Sausage
Belle Vie Farm Sausage with Cheddar cheese,Texas Food Ranch eggs and fresh cream baked into a rich savory dough.
$10
Cakes 4"
$10
Carrot:
Classic Carrot made with organic local carrots, pineapple, and Texas pecans. Layered with cream cheese frosting.
$10
$10
German Chocolate Cake:
A layered chocolate cake filled and topped with a coconut-pecan frosting and chocolate shavings.
$10
$10
Chocolate Ganache:
Chocolate cake made with French Cocoa, Butter, and buttermilk dipped in dark (French) chocolate ganache, dusted in more cocoa (Valrhona).
$10
$10
Apple Cake:
This delicious Cake with fresh apples, walnuts and spices finished with a butter glaze is a fall treat that can be enjoyed served up with a scoop of vanilla ice cream.
$10
Shortbread
$5
Dark Chocolate Espresso:
Classic shortbread with Valrhona 70% chocolate and Italian espresso powder. 3 fingers per package.
$5
$5
Lemon Lavender:
Shortbread with the addition of fresh lemon zest and Hill Country lavender. 3 fingers per package.
$5
$5
Blackberry Almond Bar:
Layered shortbread bar made with almond flour and French Blackberry Preserves.
$5
Cookies
$5
Ricotta Lime:
Five tea-sized cookies made with fresh lime, lime zest and covered in a fresh lime glaze.
$5
$5
Chocolate Chip:
Three cookies made with both white and brown sugar, Texas pecans, and 60% dark chocolate chips.
$5
$5
Pastelitos de Boda:
This Mexican shortbread cookie is a crumbly buttery pecan cookie dusted with powdered sugar and can be munched and savored with a cup of java or hot chocolate any time of the year.
$5
Bag of five cookies.