The Cake and Spoon 2021 Holiday Menu
Full Pies (10")
$40
Texas Pecan
Made with Karo Syrup, browned butter, and pecans from Millican Pecan in San Saba, Texas.
$40
$35
Pumpkin
Spicy and creamy pumpkin filling in a sweet dessert crust.
$35
$35
Buttermilk
Everyone’s Southern favorite. A sweet and tangy Baked custard pie.
$35
$40
Apple
A mix of seasonal apples sautéed in butter, lattice-topped.
$40
$40
Cherry
Organic Cherries with a hint of lemon, latticed topped.
$40
$40
Bourbon Banana
Bourbon pastry cream over fresh bananas in a cookie crust.
$40
$40
Coconut Cream
Coconut pastry cream inside a sweet dessert crust.
$40
*Whipped cream included on the side.
$40
Key Lime
Classic recipe using fresh Persian lime juice and zest baked in a graham cracker crust.
$40
$50
Box of 12 mini pies
Choose any three flavors for four of each. Great for gift giving, etc.
$50
Pecan
Pumpkin
Apple Cranberry
Chocolate Cream
Coconut Cream
QUICHE
$40
Bacon
Bacon Cheddar, Niman Ranch Bacon and Irish Cheddarwith eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.
$40
$40
Ham
Ham with Gruyere, Niman Ranch ham with Swiss Gruyere with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.
$40
$40
Tomato
Roasted Grape Tomato with Goats Cheese with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.
$40
$40
Spinach
Spinach, Feta, House Made Ricotta with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.
$40
$50
Box of mini-quiche
3 flavors with eggs from The Texas Food Ranch and fresh cream baked into a rich savory dough.
$50