4 1/2” pies made with a rich sweet pastry.

Flavors:

Apple Cranberry: Delicious mix of seasonal apples sautéed in butter with cranberries added for a touch of tartness.

Banana: This pie features a crispy cookie crust layered with fresh bananas and bourbon pastry cream topped with fresh whipped cream.

Buttermilk: A Southern favorite. Vanilla buttermilk custard pie.

Cherry: Organic cherries with a hint of lemon and topped with a pastry cookie. (Picture shows a lattice topping which only come on a 10-inch pie)

Coconut Cream: Our take on the classic coconut cream pie. We add coconut milk for that little extra flavor topped with whipped cream.

Key Lime: Fresh lime juice and zest in a graham cracker crust.

Pecan: A classic pie with local Texas Pecans from Millican Pecan in San Saba, TX and browned butter.

Pumpkin: Delectable mix of pumpkin, cream, and lots of spices.